Introducing Lactobacillus brevis, a fermentation superstar, to your gut microbiota.

Published Date: 07 Feb 2024

One of the earliest methods for producing and preserving food, fermentation, has experienced a significant resurgence recently. Fermentation is key to making a variety of foods and beverages, including yogurt, sauerkraut, pickles, and craft beers and kombucha.

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