Published Date: 02 Mar 2023
A study recently published in the American Journal of Clinical Nutrition (AJCN) investigated the role of omega-3 fatty acids, specifically EPA and DHA, and whether they can prevent poor and/or negative weight loss. .
Read Full NewsTest your neurology knowledge with NeurologyLive®'s weekly quiz series, featuring questions on a variety of clinical and historical neurology topics. This week's topic is recent therapeutic advances in MS!
Here's some of what is coming soon to NeurologyLive® this week.
The director of the Center for Neurological Restoration at Cleveland Clinic discusses when to transition beyond oral medication and considerations for selecting device-aided therapies in PD.
A gastroenterologist explains why treating bowel inflammation alone isn't enough to call inflammatory bowel disease "controlled."
David T. Rubin, MD, on the questions, screening tools, and system barriers standing between IBD care and the whole patient.
Weill Cornell investigator Iliyan D. Iliev, PhD, explains why fluconazole, not nystatin, cleared gut Candida in IBD.
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