Emulsifiers Used in Food Additives Linked to Higher CVD Risk.

Published Date: 16 Sep 2023

According to new research, consuming more total cellulose emulsifiers, total monoglycerides, and total diglycerides of fatty acids is linked to an increased risk of cardiovascular diseases.

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A new study finds that prior authorization requirements vary widely across major insurers and suggests large language models could help streamline how authorization rules are interpreted and processed.

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