Eating more phytosterols could lower your risk of heart disease and diabetes

Published Date: 04 Jun 2025

Heart disease and type 2 diabetes rank among the leading causes of death and disability in the United States, and eating a healthy diet rich in plant-based foods can help to prevent or delay both of these conditions. New ...

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A new study underscores the importance of monitoring patients’ cardiometabolic health soon after starting ADT plus ARPI therapy for prostate cancer.

Women make up less than 10% of oversight committee seats for interventional structural heart disease trials, although women are being studied more intently than ever before.

A lesion network analysis reveals cerebellar and occipital regions consistently associated with dizziness after ischemic stroke, regardless of lesion location or symptom subtype.

AI-powered stethoscopes are showing promise in primary care, with new evidence suggesting improved detection of heart failure, atrial fibrillation, and valvular disease.

Non-vitamin K oral anticoagulant use was associated with modestly slower cognitive decline and lower risks for death and stroke in adults with comorbid Alzheimer’s disease and atrial fibrillation.

Patients with acromegaly-associated diabetes face a higher risk for cardiovascular morbidity, but not mortality, than those with type 2 diabetes.

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