Nutrition During Cancer Treatment

Speciality: Oncology

Description:

Welcome to our podcast. Today, we’re exploring the importance of nutrition during cancer treatment. Eating well can help your body cope with the side effects of treatments like chemotherapy and radiation. Focus on a balanced diet with plenty of fruits, vegetables, whole grains, and protein-rich foods. Staying hydrated is just as important—aim for water and clear fluids throughout the day. You may experience changes in appetite or taste, so try small, frequent meals and experiment with different flavours. If you’re struggling with eating, speak to your healthcare team or a registered dietitian for personalised guidance. Remember, good nutrition supports your strength, energy, and recovery during this important time.

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