Stroke is a prominent and prevalent reason for widespread impairment. It can be called as the incoming epidemic of the 21st century (World Health Organization) and a threat to older as well as younger population.
As reported 85% of stroke cases are preventable and with a focused early approach progression can be stopped significantly. Better results can be achieved by combining medical and lifestyle methods together
As an adjustable risk factor, stable BP can lower stroke danger too. Therapy identification and drug selection depend on comorbid conditions, vascular parameters and BP values.
With a balanced cholesterol level mostly attained by medication (statin), cholesterol menace associated stroke risk can be managed easily.
Metformin can be used to normalize increased blood sugar level induced stroke risk and cerebral microangiopathy caused lacunar-type strokes.
Therapy based on symptomatic and asymptomatic complications of carotid stenosis; stroke risk can be lowered in ageing population who are prone to chronic lifestyle disease.
Stenosis intelligently In high-risk elderly group with regular pulse palpitation, electrocardiography in case of arrhythmic heart rate scenario and case dependent antithrombotic usage likelihood of stroke can be dropped.
Stick to a pinch of salt Consciously avoid table salt, high salt food and salt-preserved items. Read food labels thoroughly for hidden salt content.
Smoking reduces endogenous fibrinolysis and increases thrombocyte activity, hence surge stroke threat in both active and passive smokers.
Regular customized 30 minutes exercise and non-sedentary routine is a must.
Reduce and maintain right weight under experts’ supervision and scientific authenticated safe methods.
Limit intake and follow mild slow steady reduction to see wonderful positive outcomes.
Include vitamins A, B12, C, E, and niacin-rich food sources. For deficiency consult doctor and initiate supplementation.
Potassium Have high potassium-rich food sources deliberately.
Add adequate calcium sources and supplementation in case of deficiency to help control stroke risk probability
Carry on distance from saturated and trans-fat totally. Choose only polyunsaturated and monounsaturated fat options.
Get glued to high-quality low-fat protein sources and low glycaemic index high-fibre complex carbohydrates.
Pick antioxidants and immunity-boosting fresh fruits and vegetables. Drink adequate water and nutritional fluids throughout the day.
Medical and lifestyle interventions can work synergistically to reduce stroke odds. A lot of dedicated continuous medical, social media and academic efforts are required to bring a healthy mindful shift in the general population regarding following healthy lifestyle habits right from a young age and throughout the lifecycle.
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